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Diet Types: Low Calorie, Low Carbohydrate, Low Fat, Low Sodium, Vegan, Vegetarian
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Ingredients:
1/4 cup water or vegetable broth1/3 cup minced red onion2-3 cloves garlic, minced2 cups diced fresh tomatoes2 cups sliced zucchini1/2 cup red bell pepper, chopped small1/2 teaspoon minced fresh oregano1 tablespoon minced fresh basil
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Serves: 4
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Cooking Time: Under 30 minutes |
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Instructions: |
In a large skillet over medium-high heat, heat water or broth to simmering; add onion and sauté 3 minutes, stirring frequently.
Add garlic, tomatoes, zucchini and bell pepper. Cover and
cook until zucchini is soft, about 5 minutes.
Add oregano and basil; cook, uncovered, 3 minutes.
Serve warm or cold.
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