Coconut Frosting

Coconut Frosting

The cream from 2 cans coconut milk, refrigerated overnight (remove liquid)

5-10 drops flavored stevia or monk fruit juice

1/4 tsp vanilla

1-2 drops essential oil of choice (ie: lemon or sweet orange or peppermint, etc.)

Mix flavorings together with the thick cream only from the cooled coconut milk. Cool before spreading (About 1 hour in the fridge).